Fisiologia de cenoura minimamente processada

Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-04-06T18:29:11Z No. of bitstreams: 1 texto completo.pdf: 1061038 bytes, checksum: 964d21a09594611e4a8ab307c49d9e7e (MD5) === Made available in DSpace on 2017-04-06T18:29:11Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1061038...

Full description

Bibliographic Details
Main Author: Silva, Vânia Aparecida
Other Authors: Mosquim, Paulo Roberto
Language:Portuguese
Published: Universidade Federal de Viçosa 2017
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/10017