Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil
Submitted by Filipe dos Santos (fsantos@pucsp.br) on 2017-04-27T12:42:23Z No. of bitstreams: 1 Ulisses Guedes Stelmastchuk.pdf: 2653216 bytes, checksum: 2c0188fdd13cb2ed6541a481179a565b (MD5) === Made available in DSpace on 2017-04-27T12:42:23Z (GMT). No. of bitstreams: 1 Ulisses Guedes Stelmastc...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Pontifícia Universidade Católica de São Paulo
2017
|
| Subjects: | |
| Online Access: | https://tede2.pucsp.br/handle/handle/20051 |