Efeito do estádio de maturação na conservação pós-colheita de camu-camu (myrciaria dubia mc vaugh)
Made available in DSpace on 2015-04-22T22:17:24Z (GMT). No. of bitstreams: 1 Janio.pdf: 754494 bytes, checksum: 765b130475f3d0cabd504534742a1bc2 (MD5) Previous issue date: 1998-05-07 === The camu-camu (Myrciaria dubious (HBK) Mc Vaugh) is a fruit native to the Amazon, with a high content of asco...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do Amazonas
2015
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| Online Access: | http://tede.ufam.edu.br/handle/tede/3699 |