Autenticidade do queijo de manteiga do Seridó por espectroscopia no infravermelho
Submitted by Geandra Rodrigues (geandrar@gmail.com) on 2018-07-13T14:47:16Z No. of bitstreams: 1 antonioiranaldonunesleite.pdf: 2272538 bytes, checksum: 645159bd334d12ccd552d6bcc794483e (MD5) === Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2018-07-16T17:31:3...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Juiz de Fora (UFJF)
2018
|
| Subjects: | |
| Online Access: | https://repositorio.ufjf.br/jspui/handle/ufjf/6937 |