Óxido de magnésio, gesso e micronutrientes como fertizante granulado em coffea canephora

Made available in DSpace on 2016-12-23T14:37:28Z (GMT). No. of bitstreams: 1 Arieli Altoe.pdf: 890362 bytes, checksum: 6e0b0e913a1803c7fff03f144ead9f6f (MD5) Previous issue date: 2013-02-28 === The dolomitic limestone is still the most used source to meet the demand of coffee in magnesium, requiri...

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Bibliographic Details
Main Author: Altoé, Arieli
Other Authors: Andrade, Felipe Vaz
Format: Others
Language:Portuguese
Published: Universidade Federal do Espírito Santo 2016
Subjects:
Online Access:http://repositorio.ufes.br/handle/10/6553