Consumo de experiências em cenários temáticos : um estudo sobre restaurantes de comida japonesa
Made available in DSpace on 2019-04-05T23:07:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-07-04 === The service environments have presented itself like symbolic interaction spaces between client and organizations. The social dimensions, of design and environmentals that compound atmos...
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| Language: | Portuguese |
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Universidade de Fortaleza
2006
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| Online Access: | https://uol.unifor.br/oul/ObraBdtdSiteTrazer.do?method=trazer&ns=true&obraCodigo=71655 http://dspace.unifor.br/handle/tede/71655 |