Otimização do processo de fabricação do biscoito tipo cracker
Made available in DSpace on 2019-03-30T00:34:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2002-06-27 === The purpose of this work is to construct a Mathematical Programming model aim to optimizer the biscuit cracker s fabrication process, applying Linear and Nonlinear programming. Through...
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| Language: | Portuguese |
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Universidade de Fortaleza
2002
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| Online Access: | https://uol.unifor.br/oul/ObraBdtdSiteTrazer.do?method=trazer&ns=true&obraCodigo=69994 http://dspace.unifor.br/handle/tede/69994 |