Otimização e validação de método para determinação de histamina em pescado
=== The exportation of fresh fish to Europe has been limited by the requirement of certificates with the levels of histamine. The method recommended for the analysis is high performance liquid hromatography (HPLC). Histamine is extracted with perchloric acid and derivatized prior to analysis. Howev...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2008
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| Online Access: | http://hdl.handle.net/1843/URMR-7RYPJ5 |