Hidrolisados enzimáticos do concentrado protéico do soro do leite :: remoção de fenilalanina, grau de hidrólise e perfil peptídico
=== One of the purposes of this work was to study the enzymatic conditions for hydrolyzingproteins and the phenylalanine (Phe) removal, using whey protein concentrate (WPC) assubstrate, aiming the preparation a food or a food ingredient to be used in phenilketonurics diet. Moreover, WPC hydrolysate...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2009
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| Online Access: | http://hdl.handle.net/1843/URMR-7RYNWK |