Utilização das metodologias imunoenzimática e reação em cadeia da polimerase (PCR) para detecção e caracterização de Campylobacter spp. em carcaças de frango de corte
=== Foodborne diseases are considered a worldwide public health problem, and bacteria of the Campylobacter spp. type are among the micro-organisms that can be transmitted. In order to detect, describe and measure the presence of Campylobacter spp., 86 chicken carcasses (43 cooled and 43 frozen) col...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2014
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| Online Access: | http://hdl.handle.net/1843/SMOC-9TPHBN |