Caracterização de carne de sol no município de Salinas/Minas Gerais
=== The Carne de Sol is product produced and widely consumed in regions of semi-arid region of Brazil. Due to its historical importance, socio-economic, cultural and health was held in this study to evaluate the physico-chemical, microbiological and production of this product sold in Salinas / MG....
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2010
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| Online Access: | http://hdl.handle.net/1843/SMOC-9HDNBS |