Discriminação de cafés crus sadios e defeituosos por meio de espectroscopia no infravermelho médio

=== The objective of this work was to evaluate the potential of Fourier Transform Infrared spectroscopy (FTIR) for the characterization and discrimination of defective and non-defective coffee beans. Defective (black, immature and sour) and non-defective Arabica coffee beans were manually separated...

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Bibliographic Details
Main Author: Ana Paula Craig Carneireiro
Other Authors: Adriana Silva Franca
Format: Others
Language:Portuguese
Published: Universidade Federal de Minas Gerais 2011
Online Access:http://hdl.handle.net/1843/MBSA-8HSHN3

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