Discriminação de cafés crus sadios e defeituosos por meio de espectroscopia no infravermelho médio
=== The objective of this work was to evaluate the potential of Fourier Transform Infrared spectroscopy (FTIR) for the characterization and discrimination of defective and non-defective coffee beans. Defective (black, immature and sour) and non-defective Arabica coffee beans were manually separated...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2011
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| Online Access: | http://hdl.handle.net/1843/MBSA-8HSHN3 |