Níveis de vitamina E na dieta para frangos de corte nas fases inicial e de crescimento
=== This research was conducted to evaluate the effects of vitamin E supplementation in diets for male broilers in initial (one to 21 days of age) and growth (21-39 days old) phases, on performance, carcass yield, liver and muscle concentrations of this vitamin, oxidative stability of carcass, prod...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2014
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| Online Access: | http://hdl.handle.net/1843/BUOS-9KHG83 |