Produção e parâmetros de qualidade de leite e queijos de ovelhas Lacaune, Santa Inês e mestiças submetidas a dietas elaboradas com soja ou linhaça

=== Sheep's milk production is increasing in Brazil, mainly in South and Southeast regions. Because this milk is much more concentrated than cow's, is usually processed into dairy products, especially in various types of cheese and yogurt in the world. However, research on sheep milk in B...

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Bibliographic Details
Main Author: Claudia Freire de Andrade Morais Penna
Other Authors: Iran Borges
Format: Others
Language:Portuguese
Published: Universidade Federal de Minas Gerais 2011
Online Access:http://hdl.handle.net/1843/BUOS-8MEFPT