Caracterização de bactérias láticas da microbiota de grãos de Kefir cultivados em leite ou água com açúcar mascavo por metodologias dependentes e independentes de cultivos
=== The Kefir grains are similar in structure to pieces of cauliflower, composed by a variety of bacteria and yeast which are firmly bonded and encapsulated by an insoluble polysaccharide matrix,, that are used to produce a sour, slightly alcoholic fermented beverage, called Kefir. Although Kefir g...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2012
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| Online Access: | http://hdl.handle.net/1843/BUBD-92HFKK |