Efeito de fitorreguladores e de substratos na propagação vegetativa de camu-camu, por meio de estacas
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Camu-camu (Myrciaria dubia) is an Amazonia species whose fruits present a high those of acid ascorbic, characteristic that awakes interest in the food industry. To be cultivated, we have therefone, the answers to the use of indole butyr...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Roraima
2010
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| Online Access: | http://www.bdtd.ufrr.br/tde_busca/arquivo.php?codArquivo=36 |