Caracterização físico-química de alho comum e nobre em função do tempo de armazenamento
Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-02-16T12:28:45Z No. of bitstreams: 1 AntoniaTMB_DISSERT.pdf: 715962 bytes, checksum: 7174aea2f1574f7a5c12f7ca62f1e795 (MD5) === Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-03-21T14:36:11Z (GMT)...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Semi-Árido
2017
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| Online Access: | http://bdtd.ufersa.edu.br:80/tede/handle/tede/613 |