Avaliacão qualitativa de carnes de catetos (tayassu tajacu) e cutias (dasyprocta aguti) criados em cativeiro no semi-arido nordestino

Avaliacão qualitativa de carnes de catetos (tayassu tajacu) e cutias (dasyprocta aguti) criados em cativeiro no semi-arido nordestino

Made available in DSpace on 2016-08-15T20:30:57Z (GMT). No. of bitstreams: 1 PolyannaDFSFB_DISSERT.pdf: 473477 bytes, checksum: 697c9e37a3a564d799921bed252579ca (MD5) Previous issue date: 2010-08-27 === Eight samples of peccary meat (Tayassu tajacu) and thirteen samples of agouti meat (Dasyprocta...

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Bibliographic Details
Main Author: Barbosa, Polyanna Dantas Fernandes de Sousa Freitas
Other Authors: Silva, Jean Berg Alves da
Format: Others
Language:Portuguese
Published: Universidade Federal Rural do Semi-Árido 2016
Subjects:
Staphylococcus
análise centesimal
avaliação microbiológica
proximate analysis
microbiological evaluation
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
Online Access:http://bdtd.ufersa.edu.br:80/tede/handle/tede/320

Internet

http://bdtd.ufersa.edu.br:80/tede/handle/tede/320

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