Tecnologias de gestão e a qualidade do produto: um estudo em queijarias artesanais de São Rafael - RN
Made available in DSpace on 2016-08-11T14:41:32Z (GMT). No. of bitstreams: 1 TarciaraMFP_DISSERT.pdf: 3618463 bytes, checksum: f798122e3d4d659f8f0da31eccba8344 (MD5) Previous issue date: 2015-08-24 === Currently the technological progress and competitiveness are factors driving the search for the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal Rural do Semi-Árido
2016
|
| Subjects: | |
| Online Access: | http://bdtd.ufersa.edu.br:80/tede/handle/tede/32 |