Potencial genético de variedades tradicionais de feijão-caupi para produção de grãos secos e verdes
Made available in DSpace on 2016-08-12T19:15:34Z (GMT). No. of bitstreams: 1 ThaisyGGF_DISSERT.pdf: 463043 bytes, checksum: a2044e6c650c46c4df3eeba5014290d4 (MD5) Previous issue date: 2015-02-27 === Cowpea (Vigna unguiculata) also called deijão-macassar and bean-to-string is one of the main foods...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal Rural do Semi-Árido
2016
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Online Access: | http://bdtd.ufersa.edu.br:80/tede/handle/tede/104 |