Caracterização bioquímica e molecular da ß-Galactosidade durante a maturação de frutos de coffea arabica
Made available in DSpace on 2016-06-24T04:00:22Z (GMT). No. of bitstreams: 1 Sergio Araujo Figueiredo.pdf: 5051471 bytes, checksum: 845523d46a114f99e92e4c1f07b80e2a (MD5) Previous issue date: 2011-06-03 === ß-galactosidases are a class of glycosyl-hydrolases that act on the plant cell primary wa...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Católica de Brasília
2016
|
| Subjects: | |
| Online Access: | https://bdtd.ucb.br:8443/jspui/handle/123456789/50 |