NA MESA COM CLIO: Uma trajetória histórica alimentar em Goiás do século XIX a primeira metade do século XX.
Made available in DSpace on 2016-08-10T11:21:59Z (GMT). No. of bitstreams: 1 UBIRATAN DE SOUSA LEMOS.pdf: 3508630 bytes, checksum: c7e0d78f5c1cefe26d2b8df7e05aa6a4 (MD5) Previous issue date: 2016-03-22 === The purpose of this research is to comprehend food history, linkin it to the concepts of soc...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Pontifícia Universidade Católica de Goiás
2016
|
| Subjects: | |
| Online Access: | http://localhost:8080/tede/handle/tede/3365 |