Elabora??o de pat? de galinha com teores reduzidos de cloreto e nitrito de s?dio adicionado de concentrado proteico de soro de leite
Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-11T16:53:12Z No. of bitstreams: 2 pollyanna_aparecida_dias.PDF: 683440 bytes, checksum: 079a670eec7939b6e76b55dc41830903 (MD5) license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) === Approved for entry...
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| Language: | Portuguese |
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UFVJM
2016
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| Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/831 |