Estudo da composi??o qu?mica e das atividades antioxidante e antibacteriana dos ?leos extra?dos dos gr?os de caf? (Coffea arabica) cru e torrado
?rea de concentra??o: Qu?mica Org?nica. === Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-06T18:46:07Z No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) juliana_martins_ribeiro.pdf: 7699332 bytes, checksum: 91cffdddf838d878f...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
UFVJM
2016
|
| Subjects: | |
| Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/817 |