Desempenho, caracter?sticas de carca?a e perfil de ?cidos graxos de cordeiros alimentados com diferentes propor??es de volumoso e fontes de lip?dios.
Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-10-26T12:21:30Z No. of bitstreams: 2 amelia_katiane_almeida.pdf: 1222604 bytes, checksum: 425b7619f4dc4922de71736b30ce9457 (MD5) license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) === Approved for entry...
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| Language: | Portuguese |
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UFVJM
2015
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| Online Access: | http://acervo.ufvjm.edu.br:8080/jspui/handle/1/722 |