Caracter?sticas da carne de bovinos cruzados (WAGYU ? Red Angus) e matura??o da carne de Nelore
Submitted by Alexandre Soares (alexandredesoares@yahoo.com.br) on 2016-08-25T13:43:56Z No. of bitstreams: 1 r?bio_madureira_de_souza_carvalho.pdf: 979305 bytes, checksum: 83ec9442a31d4ad5d5a70aee8e74fba1 (MD5) === Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br)...
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| Language: | Portuguese |
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UFVJM
2016
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| Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/1049 |