Produção de fermentado de umbu (spondias Tuberosa arr. Cam.)
87 f. === Submitted by Cynthia Nascimento (cyngabe@ufba.br) on 2013-03-05T13:57:56Z No. of bitstreams: 1 Breno de Paula.pdf: 5341062 bytes, checksum: bdf58503e242546fa77a9b705f658b70 (MD5) === Approved for entry into archive by Alda Lima da Silva(sivalda@ufba.br) on 2013-03-05T21:01:11Z (GMT) No....
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Language: | Portuguese |
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2013
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Online Access: | http://www.repositorio.ufba.br/ri/handle/ri/8788 |