Determinação de Salmonella spp. e identificação dos pontos críticos de controle no processamento de frango congelado
112 f. === Submitted by Cynthia Nascimento (cyngabe@ufba.br) on 2013-02-28T13:04:50Z No. of bitstreams: 1 Marilia Lima Costa.pdf: 532111 bytes, checksum: d8cf02706b55b377025521d6fdcc8785 (MD5) === Approved for entry into archive by Alda Lima da Silva(sivalda@ufba.br) on 2013-03-01T17:31:39Z (GMT)...
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| Language: | Portuguese |
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2013
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| Online Access: | http://www.repositorio.ufba.br/ri/handle/ri/8727 |