Desenvolvimento de procedimentos e sistemas automatizados para controle de qualidade de carnes e produtos cárneos
Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-09-14T16:34:31Z No. of bitstreams: 1 Tese Mariangela V Lopes.pdf: 3032469 bytes, checksum: 36404d46d79768ab384fb49c544f496e (MD5) === Approved for entry into archive by NUBIA OLIVEIRA (nubia.marilia@ufba.br) on 2016-09-14T20:43:57Z (GMT) No...
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| Language: | Portuguese |
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Instituto de Química
2016
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| Online Access: | http://repositorio.ufba.br/ri/handle/ri/20507 |