Avaliacao por RPE de componentes com potencial antioxidante de variedades de soja irradiadas com sup(60)CO

Avaliacao por RPE de componentes com potencial antioxidante de variedades de soja irradiadas com sup(60)CO

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Bibliographic Details
Main Author: OLIVEIRA, MARCOS R.R. de
Other Authors: Orientador: Nelida Lucia Del Mastro
Format: Others
Published: 2009
Subjects:
FOOD PROCESSING
SEEDS
SOYBEANS
ELECTRON SPIN RESONANCE
PARAMAGNETISM
SPECTROSCOPY
TEMPERATURE MEASUREMENT
GAMMA RADIATION
COBALT 60
HUMAN POPULATIONS
HEALTH SERVICES
BRAZIL
Online Access:http://repositorio.ipen.br:8080/xmlui/handle/123456789/9424

Internet

http://repositorio.ipen.br:8080/xmlui/handle/123456789/9424

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