Preparação e caracterização de um material de referência de peixe

Preparação e caracterização de um material de referência de peixe

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Bibliographic Details
Main Author: ULRICH, JOAO C.
Other Authors: Orientador: Jorge Eduardo Souza Sarkis
Format: Others
Published: 2011
Subjects:
CALIBRATION STANDARDS
FOOD
QUALITY CONTROL
FISHES
MERCURY
METHYLMERCURY
SPECTROPHOTOMETRY
ABSORPTION SPECTROSCOPY
MASS SPECTROSCOPY
Online Access:http://repositorio.ipen.br:8080/xmlui/handle/123456789/10020

Internet

http://repositorio.ipen.br:8080/xmlui/handle/123456789/10020

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