Efeito protetor do vinho ruby cabernet em um modelo de hipercolesterolemia em camundongos

Efeito protetor do vinho ruby cabernet em um modelo de hipercolesterolemia em camundongos

Submitted by Marcos Anselmo (marcos.anselmo@unipampa.edu.br) on 2018-09-28T14:20:50Z No. of bitstreams: 1 Etiára de Mattos Moraes.pdf: 1135022 bytes, checksum: df104ba47f712207709c121a7e6d2295 (MD5) === Approved for entry into archive by Marcos Anselmo (marcos.anselmo@unipampa.edu.br) on 2018-09-2...

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Bibliographic Details
Main Author: Moraes, Etiára de Mattos
Other Authors: Jesse, Cristiano Ricardo
Language:Portuguese
Published: Universidade Federal do Pampa 2018
Subjects:
CNPQ::CIENCIAS BIOLOGICAS
Vinho tinto
Dislipidemia
Colesterol
Resveratrol
Aterosclerose
Cholesterol
Red wine
Dyslipidemia
Atherosclerosis
Online Access:http://dspace.unipampa.edu.br:8080/jspui/handle/riu/3378

Internet

http://dspace.unipampa.edu.br:8080/jspui/handle/riu/3378

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