Avaliação da atividade antioxidante in vitro e in vivo de extratos preparados a partir das folhas de Syzygium cumini (L.) Skeels

Avaliação da atividade antioxidante in vitro e in vivo de extratos preparados a partir das folhas de Syzygium cumini (L.) Skeels

Submitted by Marcos Anselmo (marcos.anselmo@unipampa.edu.br) on 2016-04-07T20:44:18Z No. of bitstreams: 1 Jefferson Soares.pdf: 7799264 bytes, checksum: fc04d0379c90920ac308a760382c61a7 (MD5) === Made available in DSpace on 2016-04-07T20:44:18Z (GMT). No. of bitstreams: 1 Jefferson Soares.pdf: 77...

Full description

Bibliographic Details
Main Author: Soares, Jefferson de Jesus
Other Authors: Denardin, Elton Luis Gasparotto
Language:Portuguese
Published: Universidade Federal do Pampa 2016
Subjects:
CNPQ::CIENCIAS BIOLOGICAS
Syzygium cumini (L.) Skeels
Estresse oxidativo
Saccharomyces cerevisiae
Composto fenólico
Antioxidant activity
Oxidative stress
Phenolic compounds
Online Access:http://dspace.unipampa.edu.br:8080/xmlui/handle/riu/300

Internet

http://dspace.unipampa.edu.br:8080/xmlui/handle/riu/300

Similar Items