The Effect of Nutrition Training on the Nutrition Knowledge of School Nutrition Managers and Food Choices Made By Students in Public School Cafeterias
Background: In 2012, more than one in three American youth were classified as overweight or obese. The cause of obesity is multifactorial. However, environmental influences and behavioral characteristics appear to have more impact on the development of obesity than genetics and/or cultural backgroun...
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Format: | Others |
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ScholarWorks @ Georgia State University
2015
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Online Access: | http://scholarworks.gsu.edu/nutrition_theses/71 http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1072&context=nutrition_theses |