Enhanced Activity And Stability Of Enzymes Associated With Delayed Fruit Ripening In Rhodococcus rhodochrous DAP 96253

Enhanced Activity And Stability Of Enzymes Associated With Delayed Fruit Ripening In Rhodococcus rhodochrous DAP 96253

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Rhodococcus has diverse metabolic capabilities, such as delaying ripening of certain climacteric fruit. Nitrile hydratase (NHase), amidase, 1-aminocyclopropane-1-carboxylate deaminase (ACC deaminase), cyanidase, and β-cyanoalanine synthase-like enzyme (βCAS-like) are possibly involved in fruit ripen...

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Bibliographic Details
Main Author: Wang, Cui
Format: Others
Published: ScholarWorks @ Georgia State University 2013
Subjects:
Rhodococcus
Fruit ripening
Growth media
Immobilization
Sugar
Stability
Online Access:http://scholarworks.gsu.edu/biology_diss/131
http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1134&context=biology_diss

Internet

http://scholarworks.gsu.edu/biology_diss/131
http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1134&context=biology_diss

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