Point-of-Selection Intervention Using a Digital Menu in a Dining Hall for Southeastern College Freshmen
Background: With overweight and obesity rates steadily increasing, methods to reduce these numbers are being explored. Research has found that short-term, point-of-selection interventions are effective in improving the overall eating habits of college students. Objective: To examine how a point-of-s...
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Digital Archive @ GSU
2012
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| Online Access: | http://digitalarchive.gsu.edu/nutrition_theses/35 http://digitalarchive.gsu.edu/cgi/viewcontent.cgi?article=1035&context=nutrition_theses |