The Use and Knowledge of Olive Oil and Other Lipids in a Collegiate Student Population
Purpose: Evidence suggests that olive oil consumption is associated with a decreased prevalence of cardiovascular disease and certain cancers. The purpose of this study was to assess the intake and knowledge of olive oil and other lipids in a collegiate population. Methods: Using an IRB-approved pro...
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| Format: | Others |
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Digital Archive @ GSU
2010
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| Online Access: | http://digitalarchive.gsu.edu/nutrition_theses/17 http://digitalarchive.gsu.edu/cgi/viewcontent.cgi?article=1020&context=nutrition_theses |