Characterization of a sample population of dental hygiene patients with and without periodontal disease as determined through fatty acid and fruit and vegetable intake

This study was designed to compare the fatty acid and fruit and vegetable intake of people with and without periodontal disease. Periodontal disease affects approximately 15 percent of the developed world population. Participants filled out a food frequency questionnaire (FFQ) for both fruit and veg...

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Bibliographic Details
Main Author: Jackson, Caitlin R
Format: Others
Published: Digital Commons @ East Tennessee State University 2015
Subjects:
Online Access:https://dc.etsu.edu/honors/276
https://dc.etsu.edu/cgi/viewcontent.cgi?article=1318&context=honors

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