Characterization of a sample population of dental hygiene patients with and without periodontal disease as determined through fatty acid and fruit and vegetable intake
This study was designed to compare the fatty acid and fruit and vegetable intake of people with and without periodontal disease. Periodontal disease affects approximately 15 percent of the developed world population. Participants filled out a food frequency questionnaire (FFQ) for both fruit and veg...
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| Format: | Others |
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Digital Commons @ East Tennessee State University
2015
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| Online Access: | https://dc.etsu.edu/honors/276 https://dc.etsu.edu/cgi/viewcontent.cgi?article=1318&context=honors |