The Impact of Phospholipids and Phospholipid Removal on Bioanalytical Method Performance
Phospholipids (PLs) are a component of cell membranes, biological fluids and tissues. These compounds are problematic for the bioanalytical chemist, especially when PLs are not the analytes of interest. PL interference with bioanalysis highly impacts reverse-phase chromatographic methods coupled wit...
| Main Authors: | , |
|---|---|
| Published: |
Digital Commons @ East Tennessee State University
2016
|
| Subjects: | |
| Online Access: | https://dc.etsu.edu/etsu-works/5318 https://doi.org/10.1002/bmc.3686 |