Transcriptome Analysis of Avocado Mesocarp Reveals Key Genes Necessary to Improve Oil Yield
Avocado is an economically important crop with ~70% oil in its fruit tissue, which is an essential component of human diet. The steady increase in global demand for avocado production (9%/year) has drawn attention to the importance of understanding the genetic regulation of triacylglycerol (TAG) acc...
| Main Authors: | , , , , , , |
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Digital Commons @ East Tennessee State University
2015
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| Online Access: | https://dc.etsu.edu/etsu-works/4795 |