Deep Sequencing of the Mexican Avocado Transcriptome, an Ancient Angiosperm with a High Content of Fatty Acids

Deep Sequencing of the Mexican Avocado Transcriptome, an Ancient Angiosperm with a High Content of Fatty Acids

Background: Avocado (Persea americana) is an economically important tropical fruit considered to be a good source of fatty acids. Despite its importance, the molecular and cellular characterization of biochemical and developmental processes in avocado is limited due to the lack of transcriptome and...

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Bibliographic Details
Main Authors: Ibarra-Laclette, Enrique, Méndez-Bravo, Alfonso, Pérez-Torres, Claudia Anahí, Albert, Victor A., Mockaitis, Keithanne, Kilaru, Aruna, López-Gómez, Rodolfo, Cervantes-Luevano, Jacob Israel, Herrera-Estrella, Luis
Format: Others
Published: Digital Commons @ East Tennessee State University 2015
Subjects:
deep sequencing
fatty acids
transcriptome
Biological Sciences
Biology
Online Access:https://dc.etsu.edu/etsu-works/4749
https://dc.etsu.edu/cgi/viewcontent.cgi?article=5948&context=etsu-works

Internet

https://dc.etsu.edu/etsu-works/4749
https://dc.etsu.edu/cgi/viewcontent.cgi?article=5948&context=etsu-works

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