The Effects of Substrate Concentration and Cell Density on the Rate of Degradation of o-cresol Using a Freeze-Dried Consortium

The Effects of Substrate Concentration and Cell Density on the Rate of Degradation of o-cresol Using a Freeze-Dried Consortium

Bibliographic Details
Main Authors: Walls, A., Scheuerman, Phillip R.
Published: Digital Commons @ East Tennessee State University 1998
Subjects:
substrate concentration
Environmental Health
Environmental Microbiology and Microbial Ecology
Environmental Public Health
Online Access:https://dc.etsu.edu/etsu-works/2917

Internet

https://dc.etsu.edu/etsu-works/2917

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