Inhibition of <em>Escherichia coli</em> ATP Synthase by Polyphenols and Their Derivatives.
We have studied the inhibitory effect of natural and structurally modified polyphenols on Escherichia coli ATP synthase to test (I) if the beneficial dietary effects of polyphenols are related to their inhibitory actions on ATP synthase, (II) if inhibitory effects of polyphenolic compound could be a...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
Digital Commons @ East Tennessee State University
2010
|
| Subjects: | |
| Online Access: | https://dc.etsu.edu/etd/1704 https://dc.etsu.edu/cgi/viewcontent.cgi?article=3059&context=etd |