Stability of microbial transglutaminase and its reactions with individual caseins under atmospheric and high pressure

Stability of microbial transglutaminase and its reactions with individual caseins under atmospheric and high pressure

Kinetic inactivation of factor XIIIa and MTG were performed in a pressure range from 0.1 to 400 MPa at 40°C within a time from 0 to 60 min in a TRIS-acetate buffer at pH 6.0. The inactivation of both enzymes at these conditions followed a first order reaction model. The high inactivation rate consta...

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Bibliographic Details
Main Author: Menéndez Aguirre, Orquídea de María Pastora
Other Authors: Technische Universität Dresden, Chemie und Lebensmittelchemie
Format: Doctoral Thesis
Language:English
Published: Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden 2006
Subjects:
Microbial transglutaminase
MTG
High pressure
Activation volume
pressure/temperature Diagram
Casein
Acid gel
Glucano-delta-lactona (Gdl)
mikobielle Transglutaminase
Hochdruck
Aktivierungsvolumen
Druck/Temperatur Diagramm
Säuregel
glucono-delta-lacton (Gdl)
ddc:540
rvk:WD 5050
Proteinglutamin-Glutamyltransferase <Proteinglutamin-gamma-glutamyltransferase>
MTG-Verfahren
Online Access:http://nbn-resolving.de/urn:nbn:de:swb:14-1161695264565-75969
http://nbn-resolving.de/urn:nbn:de:swb:14-1161695264565-75969
http://www.qucosa.de/fileadmin/data/qucosa/documents/1743/1161695264565-7596.pdf
http://www.qucosa.de/fileadmin/data/qucosa/documents/1743/Abstract.pdf

Internet

http://nbn-resolving.de/urn:nbn:de:swb:14-1161695264565-75969
http://nbn-resolving.de/urn:nbn:de:swb:14-1161695264565-75969
http://www.qucosa.de/fileadmin/data/qucosa/documents/1743/1161695264565-7596.pdf
http://www.qucosa.de/fileadmin/data/qucosa/documents/1743/Abstract.pdf

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