The Effects of Moderate High Fructose Corn Syrup Consumption on Predisposition to Developing Type II Diabetes
The increase in the rate of diabetes has coincided with drastic increases in high fructose corn syrup (HFCS) consumption. There is much controversy over whether these increases are linked. Fructose consumption has been under much scrutiny, as fructose metabolism is not regulated by phosphofructokina...
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Scholarship @ Claremont
2012
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| Online Access: | http://scholarship.claremont.edu/cmc_theses/467 http://scholarship.claremont.edu/cgi/viewcontent.cgi?article=1476&context=cmc_theses |