餐飲業國際市場進入策略暨營運模式探討-以六角國際與集山實業為例

The food and beverage industry in Taiwan is becoming increasingly competitive. Companies have therefore been trying to expand their operations abroad to different countries, both emerging and developed economies. How the companies expand and operate abroad is a challenging issue faced by every co...

Full description

Bibliographic Details
Main Authors: 崔宸源, Tsui, Chen Yuan
Language:英文
Published: 國立政治大學
Subjects:
Online Access:http://thesis.lib.nccu.edu.tw/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=sid=%22G1043630322%22.