Elaboration of microgel protein particles by controlled selfassembling of heat‐denatured beta‐lactoglobulin
Beta lactoglobulin (βlg) is a major whey protein in the bovine milk. Upon heating above its denaturation temperature (which is pH-dependent), this globular protein undergoes molecular changes leading to the irreversible aggregation. Depending on the pH and ionic strength, either protein aggregates o...
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| Language: | ENG |
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Université du Maine
2012
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| Online Access: | http://tel.archives-ouvertes.fr/tel-00770331 http://tel.archives-ouvertes.fr/docs/00/77/03/31/PDF/2012LEMA1018_converti.pdf |