pH titration studies of the acid denaturation of calf thymus deoxyribosenucleic acid

pH titration studies of the acid denaturation of calf thymus deoxyribosenucleic acid

The acid denaturation of calf thymus deoxyribosenucleic acid (DNA) has been studied both by PH and spectrophotometric titration in the temperature range 10 - 30°C and at ionic strengths 0.1 F and 0.5 F. The number of hydrogen ions bound by the DNA at any given pH increased with increasing te...

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Bibliographic Details
Main Author: Wallace, Frederic A.
Format: Others
Published: 1960
Online Access:https://thesis.library.caltech.edu/5730/1/Wallace_fa_1960.pdf
Wallace, Frederic A. (1960) pH titration studies of the acid denaturation of calf thymus deoxyribosenucleic acid. Master's thesis, California Institute of Technology. doi:10.7907/MME6-8038. https://resolver.caltech.edu/CaltechTHESIS:04212010-142614826 <https://resolver.caltech.edu/CaltechTHESIS:04212010-142614826>

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https://thesis.library.caltech.edu/5730/1/Wallace_fa_1960.pdf
Wallace, Frederic A. (1960) pH titration studies of the acid denaturation of calf thymus deoxyribosenucleic acid. Master's thesis, California Institute of Technology. doi:10.7907/MME6-8038. https://resolver.caltech.edu/CaltechTHESIS:04212010-142614826 <https://resolver.caltech.edu/CaltechTHESIS:04212010-142614826>

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